纳豆在发酵过程中由枯草杆菌 (Bacillus subtilis) 产生一种具有纤溶活性的纳豆激酶,服用后有助于调节血压及促进血液循环。纳豆在日本已食用超过 1000 多年,被视为是一种对抗心脏和血管疾病的安全食品。每颗纳豆之王胶囊提供 20,000 FU (纤溶单位),有助于强化心血管系统以及预防血栓类疾病,如中风及心脏病等。


It is widely known that cardiovascular disease is one of the most common and leading problems amongst both men and women. As we age, fibrinogen (protein that helps in the formation of blood clots) levels rise and the enzymes that help dissolve these clots actually lower. Compounded by unhealthy diet and enormous work pressure, unhealthy levels of cholesterol are built up and blood clots start to form in our body. Over time, we are at high risk for heart disease and stroke.

Nattokinase is a unique fibrinolytic (anti-clotting) enzyme extracted and highly purified from a traditional Japanese food called Natto. Natto is boiled soybeans that have been fermented with a bacterium called Bacillus subtilis. Natto has been used in Japanese culture for more than 1,000 years and as a folk remedy for heart and vascular diseases. Nattokinase has “fibrinolytic” properties which help to normalize blood presure and promote healthy blood flow. Such properties are measured in “fibrinolytic units” (FU). In essence, NattoKing delivers 20,000 FU of activity per capsule which improves our circulatory and cardiovascular systems and protects our body against conditions caused by blood clots such as heart attack and stroke.